Chelsea Portner

Foobooz

Celebrate the “Running of the Beers” at The Cambridge

Less bulls, more beer.

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Where to Celebrate Bastille Day This Week

Let them eat cake … and duck confit … and macarons …

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Where to Find Poke in Philadelphia

Originally a product of Hawaii, it’s now popping up on menus around town.

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Drexel Student Earns a Spot on Shake Shack’s Menu

The new dessert will be available through July.

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Holiday Weekend Clambake at The Olde Bar

No need to leave the city to get a taste of the beach.

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Spend the Fourth at SkyGarten

Get the ultimate view of the fireworks.

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Pizza Happy Hour is Now a Thing

Attend a pizza party ever week this summer.

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Audrey Claire Turns Twenty

The BYOB will celebrate with a prix fixe menu.

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Chef Shuffle: Maddock, Forneas, Ritter

Three chefs are making some changes.

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A First Look at Aqimero

Richard Sandoval’s restaurant opens at the Ritz Carlton.

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Royal Sushi and Izakaya to Host a Pop-up

Maybe we will see them open their doors this July.

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Celebrate at Jezabel’s Cafe with $2 Empanadas

A delicious mid-week deal.

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Dilworth Park Cafe & Air Grille Throw Grand Opening Party

All the fun of Center City Sips, plus a ton of free stuff.

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Kawaii Kitty Cafe is Open

Spend your lunchtime in the company of cats.

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Di Bruno Bros. to Host Cheese “Legends”

The only U.S. stop on the only cheese-based world tour.