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The closings keep on piling up in the early days of 2016.
New kitchens and an improved workflow will be the outcome.
Pat’s Steaks is offering vegetarian cheesesteaks today.
Bridgeport will get a brewpub and beer garden this spring.
Walnut Street taco shop promises “tacos without borders.”
Every Wednesday, get your fill on pork ribs.
Amis’s first industry night of 2016 is one not to miss.
And he’s bringing in top talent to run his Italian BYOB.