Foobooz

PIG Only Makes It a Month

712 W Girard is looking like a cursed restaurant space.

Foobooz

A Peek at Marigold Kitchen’s January Menu

There’s no menu but here are a few of the 13-15 courses you can enjoy.

Foobooz

American Sardine Bar Launches Monday Brunch

Start your day with a breakfast sardine (or pancakes, probably pancakes).

Foobooz

SpOt Burgers Opens Sunday in Brewerytown

Gourmet burgers and one of the best cheesesteaks around comes in from the cold.

Foobooz

Tale of the Tape: Federal Donuts Versus Shake Shack

We put each fried chicken sandwich to the test.

Foobooz

Marc Vetri Channels His Inner Real Housewife

Chef takes to Twitter to rip a customer.

Foobooz

Shake Shack’s Chick’n Sandwich Goes National

Fried chicken topped with pickles, shredded lettuce and a buttermilk herb mayo is now a lunch option.

Foobooz

Where and What to Eat for Restaurant Week

We pick what we’d eat at the best participating restaurants.

Foobooz

Bowie Night at Fergie’s Pub

Join Fergus Carey for a night of singing, rocking and chugging.

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David Bowie’s Puttanesca Recipe

Back in the 1980s WMMR printed a celebrity cookbook featuring David Bowie.

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Marc Vetri Cooking at Pat’s Steaks

Award winning chef hits the grill at Pat’s.

Foobooz

Herban Debuting Dinner Service with Pay-What-You-Wish Night

Proceeds benefit nearby public school.

Foobooz

Fat Head’s Beer Is Coming to Philadelphia

The award winning brewery is landing with a boom.

Foobooz

Philly Cooks Tickets Are on Sale

The Best chefs. The best restaurants. One night only.

Foobooz

The Boot Is Back

Boot & Saddle sign glows again on Broad Street.