Fall Menu at Osteria
Antipasti
- “ribollita” tuscan bread and vegetable soup 12
- whole grilled quail with treviso, turnip and apple mostarda 18
- pork trotter rillette with pickled vegetables, mustard and polenta crostini 14
- fried baby smelts with citrus and parsley 15
- house cured salumi plate with artichoke mostarda 14
- “ciareghi” house made cotechino sausage with polenta and sunny-side up egg 16
- porchetta tonnato with arugula, celery, and parmigiano salad 14
- mozzarella in carrozza with olive oil poached pear tomatoes and capers 12
- warm semolina tortino with baccala, franciacorta sauce and black olives 14
- wood grilled octopus, cured lemon, potato, and chives 17
- scallop crudo, pomegranate and ciccioli 16
Le Pizze
- le pizza tradizionale margherita tomato, basil, and mozzarella 15
- trentino grilled figs, gorgonzola dolce and speck 19
- parma mozzarella, fontina, arugula, and prosciutto di parma 20
- calamari squid ink ricotta, marinated squid, chili flake and garlic oil 18
- polpo octopus, tomato, red chili flakes and smoked mozzarella 17
- lombarda baked egg, bitto cheese, mozzarella, and cotechino sausage 18
- le pizze napoletane mortadella siciliano pistacchio pest, mozzarella and mortadella 21
- marinara crushed san marzano tomatoes, oregano and garlic 18
- zucca squash puree, roasted squash, robiola cheese and truffle 22
Contorni
- potatoes with rosemary 8
- polenta rustica 6
- heirloom bean guazzetto 10
- tricolored cauliflower cooked in beef fat 8
- artichokes alla giudia 10
