<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Michael Solomonov

Foobooz

Make Your Reservations Now for the 4th Annual Pork Dinner at Meme

Matt Hurst Photography July 30th marks the 4th annual Pork Dinner at Meme with a few changes. Instead of delivering the multi-chef party to two […]

Foobooz

Drew Lazor Covers James Beard Dinner at the Inquirer

Drew Lazor, former editor of CityPaper’s Meal Ticket blog, has moved on to bigger and better things. In a piece for the Philadelphia Inquirer, Lazor […]

Foobooz

What Would Michael Solomonov’s Last Supper Be?

Michael Solomonov is interviewed by Melanie Dunea, creator, photographer and writer of My Last Supper, a weekly online feature that asks chefs, what their last meal […]

Foobooz

Rittenhouse Tavern and Zahav Represented on Today Show

This morning Michael Solomonov was cooking up Zahav’s chicken shishlik and yesterday Chef Ed Brown of Restaurant Associates and the upcoming Rittenhouse Tavern showed off […]

Foobooz

Michael Solomonov to Appear on Today Show Tomorrow

What does NBC’s Today Show do when they lose the a.m. ratings battle for the first time in 16 years? Well they load up with […]

Foobooz

Menu For The 2012 Chef Invitational Duck Dinner at Bistrot La Minette

See that picture? That’s some of the best chefs in the city of Philadelphia acting the way chefs do when they either have a couple […]

Foobooz

Q&A: Zahav’s Michael Solomonov On His New Main Line Restaurant, Citron and Rose

This morning, we reported that Zahav’s Michael Solomonov had set his sights on the Main Line. This afternoon, he got in touch to talk more […]

Foobooz

UPDATED: Michael Solomonov to Open Project On Main Line

Though the 4-bell restaurateur and his publicist are being tight-lipped about details (a press release is promised at any time now), today we can confirm […]

Foobooz

Federal Donuts Adding Fried Chicken Dinner on Weekends

Twice the fried chicken on weekends Beginning Saturday, January 14 Federal Donuts will add a second round of fried chicken. Just as the early birds are sold […]

Foobooz

(More) Food Predictions For 2012

Now that Art has had his say about what he thinks 2012 will bring to the Philly food scene, I figure it’s my turn. For […]

Foobooz

Solomonov in the New York Times

It’s been such a busy week at Foobooz (a record number of posts the last couple of days) that we didn’t even get a chance […]

Foobooz

Sneak Preview: Cook Goes Live

So this is it. We’ve been talking about it on and off for months, but today is finally the day when Cook, Audrey Claire Taichman’s […]

Foobooz

Joey Baldino Crosses The Bridge to Open Zeppoli

In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]

Foobooz

Quick Bites: Jennifer Carroll Looking, Square Pizza Coming

Arthur Kade, yes that Arthur Kade scores an interesting interview with Jennifer Carroll. Her last meal would be cooked by Michael Solomonov and she’s looking […]

Foobooz

Greatest Hits and What You Missed: Fried Chicken, Fat Chefs, Cheesemongers and A World Record Attempt

Just because it was a short week, that didn’t mean it was a slow one. Between the new summer menu at Opa, the free drinks […]