Philadelphia History Museum Throws 70s Party with Tastykake Wine Tasting

Screen Shot 2016-05-27 at 3.51.30 PMTo celebrate its 75th anniversary, the Philadelphia History Museum is throwing it back, way back. Their 6th annual Cocktails in the Courtyard event is going retro with a “Summer of ’75” theme this year.

There will be live DJs (reminding you why disco is no longer popular) and images projected showing what summer in Philly looked like in the 70’s (reminding you why short shorts had to die). The event will feature food from El Rey, Panorama, and Campo’s Deli. Drinks will be provided by Penn Rye Vodka, Dock Street Brewing Co., Saint Benjamin’s Brewery, and 2nd Story Brewery. And most importantly there will be a wine and Tastykake pairing.

The party will be held Thursday, June 16th starting at 6 p.m. Tickets are going for $30 each, $50 if you buy two, and if you’re a member you get a discounted price.

Even if you’re not a history buff, at least go to find out exactly which wine pairs best with a Krimpet.

Cocktails in the Courtyard [Get your tickets here]

Cinco de Mayo Roundup: Where to Eat and Drink as the 5th of May Approaches

cinco-de-mayo

With Cinco de Mayo just a week away, we over at Foobooz Headquarters decided we could no longer put off going through the folder we had marked, “Cinco de Mayo: Deal With Later,” in our emails. So here it is you tequila and guacamole guzzling heathens: your guide to Philly’s Cinco de Mayo.

Cinco de Mayo Street Festival at El Rey: The Stephen Starr restaurant is hosting its first ever, all-day (5/5, 2pm-10pm) street festival, featuring Mexican street food (think tacos, quesadillas, nachos, corn, margaritas and agua fresca), live mariachi music, piñatas and giveaways. The festival will be on the 2000 block of Ranstead Street.

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Cocktail Classes Are Back At The Ranstead Room

ranstead-room-cocktail-classes-400Have you ever just wanted to impress your friends with your cocktail concocting skills? Well, here’s your chance to become your own personal genius mixologist (at least in your opinion).

The Ranstead Room is once again hosting their cocktail class series. Every Monday, head bartenders Anna Henderer and Derek Moorer will host a class focused on cocktail fundamentals and techniques surrounding a particular spirit.

The classes are $68 per person, which includes five cocktails, take-home bags and bar snacks–plus all the education you walk away with. The take-home bag will have goodies like bar tools, glassware and cocktail recipe cards. Classes begin at 6 p.m. and end at 7:30 p.m.

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Rittenhouse Row Debuts Four-Night Culinary Event

Rittenhouse Row Culinary logo2_BlackThe forces of Rittenhouse RowKevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.

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Foobooz Six Pack: Dia De Los Muertos Deals

DiaDeLosMuertos

Halloween falls during the week this year, which means you have a choice of two weekends to don your freaky costumes and roam the streets, but there’s only one Dia de los Muertos. So pour one out for your fallen homies at any of the following…

La Calaca Feliz
2321 Fairmount Ave
215-787-9930
Tim Spinner is offering a four course Day of the Dead tasting menu for $29. It begins with tamal de rana (slow braised frogs legs and green chili), moves to cemita sliders, then pork cheek mole coloradito with blue cheese grits and mustard greens, finally ending with traditional pan de muerto. At Cantina Feliz, the $28 menu (with the option to add a beverage pairing for only $12 more) is completely different and looks equally tasty. Red chili duck tamales with Dunks Ferry Dunkelweizen by Neshaminy Creek Brewing, anyone?

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Rittenhouse Row Spring Festival Is Happening This Saturday

rittenhouse-row-fest

The annual Rittenhouse Row Spring Festival is this Saturday, May 18, from 12 p.m. to 5 p.m.. The festival extends from Walnut Street from Broad to 19th and on  18th Street, from Locust to Sansom. Over 40 of the areas best restaurants will be serving up their cuisine for your enjoyment at an affordable price. Some highlights of the participating restaurants include a. Kitchen, Barclay Prime, Continental Mid-town, Di Bruno Bros., El Rey, Le Bec Fin, Oyster House, Parc, SbragaShake Shack, Vernick, and Village Whiskey.

If that doesn’t make you want go, maybe this will; there will be a tasting area with 20 of the Pennsylvania Liquor Control Board’s Chairman’s Selection wines with a concierge and on-site store.

Other stands will offer Peroni beer, Rex Goliath wines, Cintron, and cocktails. Also, there will be cooking demonstration at 19th and Walnut courtesy of Starr Restaurants. The great food, booze, shopping, activities and weather make the Rittenhouse Row Spring Festival a can’t miss.

Full list of participating restaurants »

Appetite for Awareness, a Gluten Free Festival, Hits Philly This Sunday

Appetite for Awareness, the signature event of the National Foundation for Celiac Awareness, is coming to Philadelphia on Sunday September 23rd from 1 to 5 p.m. at the Strawbridge Building. The event is in its eighth year and continually brings together physicians and chefs from the area’s top restaurants to serve up information and gluten-free dishes.

Participating Restaurants »

Back to School Specials at Starr Restaurants

To celebrate the start of the school year some Starr Restaurants have added student specials to their menus. With student ID the specials range from free snacks and discounts off your check to a $29 three-course dinner at Pod. Read more on this menu, more specials, and how to win a dinner for two after the jump. Read more »

Starr-Maddox BBQ Challenge

This year’s Stephen Starr-Garry Maddox BBQ Challenge returns to Citizens Bank Park on Saturday August 11th. For the eleventh year Philly’s biggest restaurateur and Phillies legend, Garry Maddox team up for the ultimate grill-off. Restaurant teams from Starr’s line up and other local venues will compete against each other, and in the pit master division BBQ enthusiasts will face off, all for bragging rights to the best barbecue. This day of friendly competition ends in the winner-takes-all Garry’s Rib Challenge, where the prize is tickets to the 2012 World Series.

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