PHILLY
EVENTS
Best of Philly 2006 New Restaurant, Atlantic City
One way to always come out ahead in A.C.? Eat at Mia, the restaurant at Caesars backed by Georges Perrier and Chris Scarduzio...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Morton's, The Steakhouse
(0.0 miles) - KWI Restaurant & Noodle Bar
(0.0 miles) - Nero's Grill
(0.0 miles)
WHERE TO SHOP
- Michael Kors
(0.0 miles) - Atlantic City Outlets, The Walk
(0.2 miles) - Gap
(0.3 miles)
WHERE TO DRINK
- Comedy Stop Cafe & Caberet
(0.6 miles) - Hott Spot Go Go Bar
(17.1 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Entree Price:
$$$$ — Very Expensive
Hours:
Tuesday through Thursday 5:30 p.m. till 10:30 p.m. Friday and Saturday 5:30 p.m. till 11 p.m.
Insider Tip:
Late night, gourmet pizzas are the thing.
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
DJ
Group Friendly
Smoke Free
Alcohol Type:
Full Bar
Reservations Required:
Dinner Required
Neighborhood:
Atlantic County
Atlantic City
Also Featured in:
Best of Philly 2006 New Restaurant, Atlantic City
Entree Price:
$$$$ — Very Expensive
Hours:
Tuesday through Thursday 5:30 p.m. till 10:30 p.m. Friday and Saturday 5:30 p.m. till 11 p.m.
Insider Tip:
Late night, gourmet pizzas are the thing.
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
DJ
Group Friendly
Smoke Free
Alcohol Type:
Full Bar
Reservations Required:
Dinner Required
Neighborhood:
Atlantic County
Atlantic City
Also Featured in:
Best of Philly 2006 New Restaurant, Atlantic City
Mia
Caesars Atlantic City
2100 Pacific Avenue
Atlantic City, NJ 08401
2100 Pacific Avenue
Atlantic City, NJ 08401
| Phone: 609-441-2345 |
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Text listing to mobile |
Profile
Maybe it’s the 40-foot ceilings and wine tower, or the polished waitstaff, or the thin burgundy curtains draped between Roman columns that somehow steal Mia diners away from nearby casino-bound passersby. Then again, it could be the Scarduzio-Perrier-standard dinners—and high-end, by-the-glass wine list—that make an eater feel sublimely apart. Start with house-made cavatelli with pancetta, or pizza tartuffo topped with forest mushrooms, parmesan, lobster, truffles and foie gras. Dig serious entrées: roasted Atlantic salmon or a you-barely-need-a-knife-to-cut-it 16-ounce Delmonico. Whenever you go, resist the urge to waste the last of your wallet on the gambling floor, and spend it here. Mia’s a sure bet.
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