PHILLY
EVENTS
Best of Philly 2010: Prix Fixe
The exact lineup of Bindi’s massive $20 Tuesday-night menu changes weekly, but it’s always a multi-course feast, and beca...
Best of the Gayborhood 2010: Ethnic
Bindi's authentic (the Indian spice mixtures are ground daily). It's charming (note the pearlescent chandeliers). It's a BYOB. And if...
Best of Philly 2008: Indian
Our gratitude abounds for Bindi, Marcie Turney’s sleek new Indian BYOB in Midtown Village. Her creative interpretations of tradi...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Jamonera
(0.0 miles) - APO Bar and Lounge
(0.0 miles) - Zio's Pizza
(0.0 miles)
WHERE TO SHOP
- Open House
(0.0 miles) - Scarlet Fiorella
(0.0 miles) - Paper on Pine
(0.0 miles)
WHERE TO DRINK
- APO Bar and Lounge
(0.0 miles) - Woody's Bar
(0.1 miles) - Solefood
(0.1 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Hours:
Tuesday and Thursday 5 p.m. till 10 p.m. Friday and Saturday 5 p.m. till 11 p.m. Sunday 5 p.m. till 10 p.m.
Reservations Required:
Dinner Suggested
Insider Tip:
Cash only!
Payment Type:
Cash Only
Alcohol Type:
BYOB
Entree Price:
$$$ — Expensive
Neighborhood:
Center City
Also Featured in:
Best of Philly 2010: Prix Fixe, Best of the Gayborhood 2010: Ethnic, Best of Philly 2008: Indian
Hours:
Tuesday and Thursday 5 p.m. till 10 p.m. Friday and Saturday 5 p.m. till 11 p.m. Sunday 5 p.m. till 10 p.m.
Reservations Required:
Dinner Suggested
Insider Tip:
Cash only!
Payment Type:
Cash Only
Alcohol Type:
BYOB
Entree Price:
$$$ — Expensive
Neighborhood:
Center City
Also Featured in:
Best of Philly 2010: Prix Fixe, Best of the Gayborhood 2010: Ethnic, Best of Philly 2008: Indian
Bindi
105 South 13th Street
Philadelphia, PA 19107
Email: bindibyob@yahoo.com
Philadelphia, PA 19107
| Phone: 215-922-6061 |
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Text listing to mobile |
Profile
At Bindi, inspiration comes from Bombay by way of Brooklyn, with the most successful dishes being vaguely exotic translation of hearty American fare, like puffs of fried dough filled with five-spice scented duck and sweet potato spiked with cumin-like ajwain, or well-balanced short-rib vindaloo. Cocktail mixers based on mango, ginger, pomegranate and cardamom can be fortified with BYO vodka and rum.
Featured In
User Reviews (1) :
Review
I love Indian food and I love creative fusion food but soggy food is not something I like! This place was very disappointing. We went on a slow weeknight while it was rainy. The food came out promptly but was either bland (by Indian standards) or wilted and the chaat was soggy! This place is all hype. I will not get dragged there again! Don't bother going if you actually like Indian food.
Posted by Meghan: Mar. March 16th, 2010 at 12:28 PM
I love Indian food and I love creative fusion food but soggy food is not something I like! This place was very disappointing. We went on a slow weeknight while it was rainy. The food came out promptly but was either bland (by Indian standards) or wilted and the chaat was soggy! This place is all hype. I will not get dragged there again! Don't bother going if you actually like Indian food.
Posted by Meghan: Mar. March 16th, 2010 at 12:28 PM
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