Asparagus, that harbinger of spring, now marks the beginning of summer as its harvest ends. Here are a few spots where you can bid adieu to asparagus before it’s all gone.
Eli Collins at Pub and Kitchen is serving up a chilled asparagus soup with rhubarb, queso fresco, and almonds.
Palladino’s is offering asparagus two ways in a single dish for it’s late spring menu. The plate includes savory asparagus flan, truffled egg salad, shaved asparagus, lemon, Ligurian oil, shaved parmigiano.
Have another favorite asparagus dish, tell us in the comments.