Sneak Preview: April At COOK

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It’s that time again. COOK is going to be releasing tickets for their April classes at 2pm on Monday and we have your monthly sneak peek right here. So pick the classes you want and be ready to make with the clicky-clicky on Monday afternoon before everything sells out.

COOK April Class Schedule

April 1: A Passover Celebration with Paul Spangler and Arlene Rotfeld of Shackamaxon Catering
April 3: Modern Indian Fare with Rakesh Ramola of Indeblue
April 5: A Vegan Feast with Becca O’Brien of Vegan Commissary
April 6: 2PM DIY Pie Making with Holly Ricciardi of Magpie Artisan Pie Boutique
April 7: Foobooz Open Stove XXIII
April 10: COOKBook Author Dinner It’s All About the Guest: Exceeding Expectations in Business and in Life, the Davio’s Way by Steve DiFillippo
April 12: EGG-cellent Egg Decorating For The Kids with Sue Puchowitz, Art Instructor
April 13: Sumptuous Sunday Supper with Andrew Wood of Russet
April 14: Crudo Vs Sashimi with Lynn Rinaldi of Paradiso Restaurant & Wine Bar and Corey Baver of Izumi
April 15: Dim Sum Fun with Ben Puchowitz of Cheu Noodle Bar
April 16: Spring Seafood with Katie Cavuto of Healthy Bites
April 17: Italian Easter Dinner with Stacey DiPlacido of Fitzwater Café
April 18: Perfect Pasta with James Burke
April 21: MidAtlantic Wine + Food Festival Preview with Joncarl Lachman of Noord and Bryan Sikora of La Fia
April 22: An Evening with Eli Collins of Pub & Kitchen
April 25: Classic French Bistrot Fare with Peter Woolsey of Bistrot La Minette
April 28: Glorious Gastro-Pub Fare with Jason Cichonski of The Gaslight
April 29: Peruvian and French Fusion with Michele Haines of Spring Mill Café and Angelo Grasso
April 30: Fast, Fresh + Simple, Spring Wine Dinner with Hope Cohen, Author of Fast, Fresh + Simple and Stephen Klein of DAOU Vineyards




COOK [Get your tickets here]

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