So yesterday, we talked about chef David Ansill putting together an Asian-influenced Spanish tapas dinner in celebration of Chinese New Year at Ber Ferdinand. And today, we get word that he’s also launching a new Industry Happy Hour at the Northern Liberties restaurant and bar.
The deals are good–buck-a-shuck oysters, cheese and charcuterie, sausages, $5 bowls of mussels, a $5 bocadillo del noche and drink specials to boot. It’s a very chef-ly spread, and he’s running it Sunday through Thursday, from 10pm to midnight, so the hours are right, too.
Check out the menu below. The new happy hour program begins this Sunday, February 2, so if you’re a white jacket and in the neighborhood, be sure to stop down for a bite.
Bar Ferdinand’s Industry Appreciation Happy Hour
Offered Sunday - Thursday from 10:00pm - midnight
$1 a shuck oysters on the half shell
Selection of individual cheeses and house-cured charcuterie items $4
Steamed Mussels $5
Red Wine Braised Chorizo $5
Coca del Noche $5
Bocadillo del Noche $5
$4 beer specials
$5 red, white and rose wines
$5 red and white sangria
Bar Ferdinand [f8b8z]