Tonight, South Philadelphia Taproom is doing a Belgian beer takeover. The taps are being turned over to Trappist ales, wild ales, bretty pale ales, sour beers and spiced winter ales. Among the taps will be the recently available in Philadelphia, Seef Beer and the latest Saint Feuillien/Green Flash collaboration, Belgian Coast IPA.
It all begins at 5 p.m. this evening. Also coming up at SPTR, the annual Beef and Beer where the beef and beer are good. It all goes down on Sunday, January 26th.
South Philadelphia Taproom [Foobooz]