Duck meatballs on a house made semolina roll with duck liver spread, red cabbage, cheese, onions and more than a little awesomeness.
- Foobooz: Bread Goes Seasonal
- Foobooz: Philadelphia’s Best Instagramming Restaurants
- Foobooz: Pasta Flyer Pop Up Coming To Fork And High Street
- Foobooz: High Street on Market #2 on Bon Appetit List
- Foobooz: Bon Appetit Names Its 50 Best New Restaurants In America
- Foobooz: This Fall: Center City Restaurant Week (With Some New Additions)
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.