Golosa is picking up where this space’s former tenants, Dessert, left off. A menu of slightly more adventurous offerings now tempts the ever-larger after-dinner crowd. (Golosa doesn’t open until 4 most days, but serves until 11.) Settle into the crushed blue velvet chairs for a rich — but not-too-sweet — coffee concoction like the vanilla-and-spice Caffè Creolo and taste your way from Madagascar to Venezuela with a global chocolate sampler or indulge in the homier Torta alla Carota — carrot cake with cream cheese icing.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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