Bar Bombón Gets New Culinary Director — And a New Menu
Justin Petruce is back in Philadelphia after a sojourn to Florida and he is now the culinary director for Marquis & Co., the culinary group that includes HipCityVeg, Charlie was a sinner and Bar Bombón. Petruce’s first visible change starts today, Monday, December 5th as a new menu debuts at Bar Bomboón.
Bar Bombón’s new menu consists of snacks, veggies and tacos. There will also be a new brunch menu as well as late-night happy hour and a new cocktail menu debuting.
