What I miss most about living in South Philly? Easy: Sarcone’s bread. So you can imagine how happy I was to happen on A Cut Above in Newtown Square, where the hoagies are layered up on Sarcone’s rolls. Personal fave: the Sicilian, with Daniele prosciutto, Citterio hot sopressata, dry-cured capicola and Auricchio provolone.
Web Original: Where We’re Eating: A Cut Above
Originally published in Philadelphia Magazine, December 2008