Entrée prices are pretty steep, even at budget-friendly BYOBs. Are entrées under $20 on the dining-out endangered species list? Not at Nicholas, a new cozy 30-seater in Pennsport, which offers a full menu of generously portioned dishes — and not one of them costs more than $20. Go for the Asian-tinged steak, marinated in miso and served with enoki mushrooms, or try the homey pork chop with mashed sweet potatoes. The menu changes weekly, but it tends to mix the familiar with the exotic. Also recommended: the huge mussels appetizer (which costs a mere $8), though it won’t leave you with much room for the rest of your meal.
Around The Web
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.