Wine & Dine 2026 Restaurant Vendor Form

Vendor Contact Information

Restaurant Name (as you wish for it to appear on event signage)*

Main contact name*

Phone number*

Email*

Name of Dish (as you wish for it to appear on event signage)*

Dish Description*

Type of wine(s) that you believe will pair well with your dish*

Will you be serving a specialty dish during VIP hour?*

Yes

Please add dish name, dish description, and wine pairing

Utensils needed*

Bowls

Plates

Forks

Knives

Spoons

If you are bringing items to heat/keep your food warm please list them below.

Items PERMITTED include: induction burners, catering style ovens and steam wells only, hot plates, small portable grills without open flames, small fryers. Items NOT PERMITTED include: open flames of any kind, large grills, large fryers, and large steam wells.

Is Electricity needed?*

Yes

(Electricity is limited and is first come first serve by order in which we receive these forms)

What devices will you need electricity for?*

(Please include voltages, number of outlets needed, etc.)

Is Ice needed?*

Yes

What devices will you need ice for?*

(What will you need ice for?)

Do you have any special requests or concerns?

Upload COI here or email to pwine@phillymag.com by January 30th.

Max. file size: 99 MB.

Vendor Acknowledgment*

By entering my name here I acknowledge that I am committing to participation in Philadelphia magazine's Wine & Dine on Thursday, February 19, 2026.

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