There are few foods as comforting as a plate of pierogies, delectably tender dough pockets stuffed with cheese and potato, seared golden brown, and smothered […]
First, there was Mom-Mom’s Polish food cart, a roving truck serving perfect pierogi, stuffed cabbage, and kielbasa all over town. Then came Mom-Mom’s Kitchen, a […]
Krakus Market, which provided the Port Richmond community with Polish goods for 31 years, is now closed. The owners of the shop, which was located at […]
On February 9, La Calaca Feliz chef, Michael Brenfleck, will be testing out his new restaurant concept with a tasting menu at the Fairmount restaurant. […]
If you’re still bogged down with the task of bringing a side dish to your family’s Thanksgiving meal and you have yet to decide on […]
Italian, British, French? Cinch. Even Dutch, Spanish and Belgian food is pretty easy to find close to the heart of Philly’s most tony neighborhoods. But […]
They’re calling it a soft opening. Though I’m not sure how softly a $3.5 million, 16,000 square foot, 250-seat Eastern European restaurant can open, even if […]
City Paper’s Adam Erace and the Inquirer’s Rick Nichols both visit Philadelphia Bar & Restaurant and eat some bigos, a Polish sauerkraut-sausage stew and so […]
Rick Nichols embarks on a “pierogie safari” finding high-end and down-home renditions around town. Among the sampled: Syrenka – “Big, chewy-doughy pierogi of the classic […]
Port Richmond isn’t the first place to pop into most young urbanite’s mind when pondering a date, but it should! It’s a great neighborhood, the […]
PhillyFoodGuys head to Port Richmond’s New Wave Cafe (no relation to the Queen Village waiting room for Dmitri’s) to get some authentic Polish food. The […]
The sign outside may say it’s a restaurant, bar and disco but at the New Wave Cafe in Port Richmond, you’ll come for the pierogies […]
