Photo by Ryan Charles It’s been a case of revolving chefs at Silk City since it opened but hopefully there’s some stability now and the […]
Philadelphia Magazine reviews Talula’s Table and find it’s a destination worth heading to. It’s at these private dinners that the skills and obsessions of owners […]
Aroundphilly.com reviews Marigold Kitchen and finds that even thought the newness may be gone, it’s still a top restaurant. For sometimes, as is the case […]
The Bite gave you the highlights of Supper’s menu this morning. Here’s the full menu.
We like the idea of this topic, “restaurants you forgot about.” Ashley Primis revisits Bliss on Broad Street finding the experience still holds up. The […]
Photo by Ryan Charles Adam Erace dines at the soap opera that is the Silk City Diner and finds that despite the kitchen drama, the […]
Craig LaBan doesn’t give out any bells to Talula’s Table but that doesn’t mean it wasn’t one of his favorite meals of the year. Instead […]
Phillyist writes a Dear John letter and it’s all JAMES’ fault. Return to Sender: In Which the Writer Finds a New Love [Phillyist] JAMES [Official […]
Celebrate Fork’s Ten Year Anniversary and Release of their book Forklore! In honor of the anniversary Fork will be featuring a special $45 4-course prix […]
Craig LaBan tries the comfort food of 707 Restaurant & Lounge and finds some worthwhile comfort food updates but not enough to escape a one […]
Out with the old in with the better as Mark Bee’s Silk City Diner is not the old Silk. Here’s a more important similarity with […]
Philadelphia Weekly reviews the new Silk City and finds the only problem is everyone else’s plates look so good. Duck and mushroom spring rolls are […]
Craig LaBan checks out Cosimo, a sprawling wine bar in Malvern and finds “the cooking is worthy of a good wine.” Two Bells – Very […]
Craig LaBan reviews Rylei an ambitious BYOB in the dining wasteland of the Northeast. Rylei is open for business, and Northeast Philadelphia, long a virtual […]
G-Ho’s Pumpkin has quite the Sunday deal in place for the summer. Five courses, soup, salad, appetizer, entree and dessert for just $30. Feeding Frenzy […]
