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This summer, both of Joe Cicala‘s Italian restaurants, Le Virtu and Brigantessa, will be celebrating “La Sagra del Peperoncino”–a week-long party dedicated to the love […]
Sure it’s fun to order just what you want off of a restaurant’s menu but sometimes the camaraderie of a shared feast is what you’re really […]
This Sunday, adoptive sheep-daddy Joe Cicala is making minestrone at Le Virtu. There’s a reason for it. Some kind of Italian thing. But my explanation […]
Yup—Le Virtu has a new member of their family—a sheep named Antonella. Antonella lives on an affiliated farm in Anversa Degli Abrizzi, Italy named La Porta dei […]
East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on […]
Tomorrow night, Le Virtú will host the traditional outdoor winter festival La Cottora. The festival, which is celebrated annually in Italy’s Abruzzo region, will include food from chef […]
Not sure if I’m just hungrier than last week, or if these food instas just keep getting better and better. But don’t take my word […]
Le Virtu has always been a kind of physical love letter to Abruzzo. From the food (natch) to the overall aesthetic of the place, […]
Set your DVR: At 1 pm this afternoon, 6ABC Action News anchor Alicia Vitarelli will appear on The Chew, where she’ll take the show’s crew […]
Le Virtu’s Joe Cicala, Jose Garces and Holly Ricciardi (Magpie) will be on ABC’s The Chew today. Cicala will be showing off his single strand pasta alla […]
If you’re coming to Philly to check out the Easter parade (or looking to avoid making the trek home to your parent’s house), these restaurants […]
It’s proving to be a busy month at Le Virtu and Brigantessa, especially for chef Joe Cicala. For the start of the spring season, the […]
If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday […]
Beginning February 2, Le Virtu will offer daily-changing polentas with house-made ragus. The polentas can be served in individual portions as well as family-style for […]
With the snow apocalypse heading our way, restaurants and bars in Philadelphia are staying open and offering deals and discounts for those adventure seekers. And what’s a […]