East Passyunk

Foobooz

May the Fourth Be With You

May the Fourth be with You. Sure, turning May 4th into a play on “May the Force be with You is silly. But what’s wrong with […]

Foobooz

Free Burrata Pizza at SliCE Today

SliCE and Di Bruno Bros. have teamed up to create a special Margherita di Burrata Pizza topped with cherry tomatoes, extra virgin olive oil, Di […]

Foobooz

Townsend Opens This Evening

Townsend  opens on East Passyunk Avenue this evening. Owner/chef Townsend (Tod) Wentz has assembled an impressive team with Lauren Harris (McCrossen’s, Tria) as general manager and sommelier, Keith Raimondi […]

City Life

PHOTOS: Philly Gays Get a Taste of Flavors of the Avenue

This weekend East Passyunk Avenue hosted its annual Flavors of the Avenue festival, an all-day taste fest featuring restaurants up and down the South Philly […]

Things to Do

PHOTOS: Flavors of the Avenue

HughE Dillon and the East Passyunk Avenue Business Improvement District share photos from this year’s Flavors of the Avenue event, where restaurants up and down East […]

Foobooz

Vanilya Bakery Opens on East Passyunk

Townsend isn’t the only spot on East Passyunk throwing open its doors today. Vanilya Bakery is also welcoming customers for the first time on this […]

Foobooz

Townsend Opens for the Weekend

Townsend Wentz’s East Passyunk Avenue restaurant, Townsend will softly open this weekend by serving its bar menu. Drink Philly has the bar menu for the […]

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Noord to Launch Brunch

Joncarl Lachman’s NOORD is turning one-year-old and is celebrating by adding brunch to the popular East Passyunk BYOB’s menu. The menu features a section of hashes […]

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East Passyunk Restaurants Robbed Overnight

Le Virtu, Adobe Cafe and Fuel were all hit by robberies overnight on Passyunk Avenue. NBC 10 has more on the story including an interview […]

Foobooz

Fond Shows Off Its New Spring Menu

Lee Styer has rolled out his spring 2014 menu at Fond. The East Passyunk eatery’s menu now offers signs of spring like yellowfin tuna crudo […]

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George Sabatino at the Garage Tonight

Last year’s chef at Morgan’s Pier, George Sabatino will be cooking tonight at the Garage in South Philadelphia. Sabatino, who is working on his own […]

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Paradiso Celebrates Ten Years

  Paradiso was one of the pioneers on East Passyunk that launched the stretch into the dining destination that it is today. And the Italian […]

Foobooz

Cheu Celebrates Its First Year, Looks Ahead to Passyunk

Shawn Darragh and Ben Puchowitz are celebrating the first anniversary of Cheu Noodle Bar, their delightfully non-authentic Asian spot in Center City. Nick Vadala has […]

Foobooz

Shiprock Frybread at the Garage

Marcos Espinoza (Fidel Gastro and Side Project Jerky), Lucio Palazzo (Taqueria Feliz) and Hawk Krall (illustrator) are hosting another frybread and Navajo taco pop-up. Tonight […]

City Life

PHOTOS: QOTA Fifth Anniversary Party on East Passyunk Avenue

QOTA — the monthly queer party on East Passyunk Avenue — turned five this weekend. The occasion was fittingly celebrated at Paradiso, where the first […]