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Sunday, April 12 kicks off a new wine and cocktail tasting series at Fond. David Snyder is a lawyer turned food critic turned back to lawyer who […]

David Snyder reviews Jamonera for City Paper this week. He’s as impressed with the sherry program as he is with the Spanish tapas. “Sherry? Not […]

David Snyder steps in to review Passyunk Avenue’s Stateside, a New American whiskey-and-small-plates bar that is getting chef George Sabatino’s name out there. The crispy […]

It’s David Snyder’s last review for City Paper and he makes it a good one as he visits Michael Schulson’s Sampan. Instead of making Asian […]

The Turney -Safran empire is looking to open Barbuzzo in early April and Grub Street has all the details on the Southern-European restaurant. [Grub Street] Pinkberry might […]

David Snyder recognizes that Chew Man Chu isn’t aiming to knock the socks off of foodies but he can’t knock the job it is doing […]

David Snyder visits MidAtlantic and finds Daniel Stern’s new West Philadelphia restaurant lacking in focus. But that’s not to say there isn’t some highlights on […]

David Snyder finds the pizzas of Pizzeria Stella to be revolutionary and delicious. All that fussing pays off. Stella’s pies — fiercely artisanal, yet light […]

David Snyder visits Terra, the subterranean restaurant below Tavern on Camac and finds that chef Eric Paraskevas is turning out some inspiring New American cuisine. What […]

David Snyder checks out the latest incarnation of Marigold Kitchen and enjoys what is coming out of chef Robert Halpern’s kitchen. Halpern proves his mettle […]

David Snyder sings about the cooking of Sonata chef and owner Mark Tropea even if there are a few uneven notes. Tropea demonstrates an ability […]

David Snyder tells the story of Adedotun “Dot” Adepoju and how he came to open Tastee D’s on 4th Street near South. He also writes […]

David Snyder visits Center City’s Korean barbecue, Miga and finds that authentic and accessible are not mutually exclusive. [T]he tofu kimchi pork bokum was my […]

David Snyder visits the Swift Half and finds the traditional pub fare excels as well as some of the upscale dishes. Both the rich bacon-wrapped […]

For the haters of self promotion out there, here’s a restaurant review sure to warm your heart. David Snyder goes to Bibou which opened without […]