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Just how much sinning do you like to do over dinner? That’s a good question to chew on at Nicole Marquis’s mysterious new bar on […]
Stateside has made a name for itself on East Passyunk as having one the best happy hours in the city. The gastropub in South Philadelphia […]
Jamonera is hosting a Paella and Sangria Night tonight, Monday, June 23rd. Attendees will get a tapas appetizer, a pitcher of either red or white sangria […]
People go to bars for all kinds of reasons. To hang out with neighbors over three-dollar lagers. To knock back Beam-and-Pabst specials while stomping their […]
Southwark gets a nice national accolade. The Queen Village bar and restaurant is recognized as one of the Best Bars in America by Food & Wine. The […]
Tonight, Emmanuelle is screening the Coen brothers “O Brother Where Art Thou” and are offering cocktails inspired by the film. Mike “Juice” Treffehn of Franklin […]
Adam Erace has some problems with the food at the Gaslight, but that’s nothing compared to what he had to say about the drinks. The […]
In this week’s City Paper, Adam Erace takes a look at the history of milk punch and the version that Vincent Stipo of Vernick Food […]
The first-come-first serve part of Jose Garces’s Volver opens to the public tonight. Bar Volver is a champagne and caviar lounge that will feature a selection […]
One of the most asked queries that land in our inboxes over the past few months is just what is coming to the corner of […]
We gave you a look inside Petruce et al earlier this week as they were preparing for tonight’s opening. And now we have Petruce’s opening […]
This Saturday, March 22nd, the Lemon Society, a young professionals group that supports Alex’s Lemonade Stand Foundation is hosting its third annual Lemon Society Speakeasy. […]
Once upon a time, Le Bar Lyonnais was a sexy hideaway beneath Le Bec-Fin. But that time has passed. Le Bec-Fin has given way to […]
Pizzeria Vetri is rolling out a new batch of its barrel-aged Brooklyn cocktails today. The cocktails are made with Dad’s Hat Rye, vermouth, luxardo and […]
The Fat Ham has rightfully been getting early love for its hot chicken, fried oyster sliders and Southern hummus. But that’s not to say the […]