BYOB
Karina’s Gets a New Address
Karina’s, which is making way for Brigantessa, the new concept from the Le Virtu crew, on East Passyunk isn’t moving far. The longtime South Philly […]
Dinner at Ants Pants
Ants Pants Café has called Graduate Hospital home since back when there really was a Graduate Hospital. The popular Australian-themed breakfast spot has recently begun serving […]
Where We’re Eating: Cerise in Bryn Mawr
Chef Ben Thomas and his wife, Elena, have taken a big risk opening Cerise, a BYOB in Bryn Mawr. If you want to have dinner […]
Foobooz After Dark: Chris Kearse and Justin Bogle at Will BYOB
The most telling quote of the night went like this: “I’ve never seen twenty-five people eat duck at one in the morning. Wait, it’s two? […]
Matyson Celebrates Tenth Anniversary with Lobster
This week Matyson is celebrating its tenth anniversary. And as Matyson is prone to do, that means celebrating with lobster and champagne. The tasting menu […]
Blackfish Adds Lunch
Back in the day Conshohocken’s Blackfish offered lunch with a much-praised burger. Beginning tomorrow lunch returns to Chip Roman’s BYOB. And yes, there’s a burger […]
Nick Elmi’s Laurel Opening on East Passyunk
Top Chef contestant Nick Elmi opens his own restaurant tomorrow, November 5th at 1617 E Passyunk Avenue. Laurel is a 24-seat BYOB that will serve […]
Mistral in Princeton Gets Two “Very Good” Reviews
Mistral in Princeton lands reviews in the New York Times and the Philadelphia Inquirer this week. Scott Anderson and business partner, Stephen Distler who also on Elements in Princeton, […]
Mozzeria, A BYO Osteria Is Coming to Wayne
Pino DiMeo, who opened Pizzeria DiMeo in Andorra in 2012 is now opening Mozzeria, a BYOB osteria and wood-fired pizzeria in Wayne. DiMeo plans a […]
Thinking About Brunch? Check Out Our New Brunch Guide
Looking for brunch plans this weekend? We’ve got you covered with our brand new brunch guide. Part of the Food Lover’s Guide, the brunch guide […]
Impromptu Dinner Special at Pumpkin Tonight
Pumpkin Restaurant at 1713 South Street is doing a “just for the fun of it” three-course dinner for $35 tonight.
Where We’re Eating: Fraschetta
If I were opening an Italian restaurant, I probably wouldn’t give it a name that’s one letter away from a mid-range frozen pizza brand. But […]
Will BYOB Bringing Back Tuesday Tasting Menus
Will BYOB and chef Christopher Kearse are bringing back their tasting menus on the third Tuesday of each month. The first of these Tuesday tasting […]
More Praise for East Passyunk’s Noord
Brian Freedman reviews Joncarl Lachman’s Noord and finds the latest addition to East Passyunk’s restaurant scene is another bright spot. Though an entree of rabbit […]
Top Chef Contestant Nick Elmi Opening Laurel on East Passyunk
Michael Klein has the story that Nick Elmi (formerly of Le Bec Fin and Rittenhouse Tavern) is opening his own restaurant at 1617 E Passyunk […]