Let Them Eat Steak: How to Order Like a Regular
Know Your … Terminology Prime vs. Choice: Plain and simple, USDA Prime beef is the best you can get; USDA Choice runs a close second. […]
Steak, Hold the Cheese
“YOU SHOULD NEVER change a classic.” That was Arthur’s slogan, displayed proudly on its brick facade. And it’s hard to separate that word — “classic” […]
Monday’s NYE Guide Update
We’ve got the goods on the much ballyhooed Cochon and its NYE plans. Also, Distrito has a vegetarian tasting option. New Years Eve Guide [f8b8z]
Local 44 Opening Set
Shake off the hangover, shed the sequins and head to West Philadelphia at 5pm on New Years Day for the opening of Local 44. There […]
Taste: Eat This Now: Fudge
Okay, maybe you don’t need to be convinced to indulge in chocolate no matter what the season, but do take this suggestion: The same Betty’s […]
Critic’s Notebook: Dinner and a Dancing Lesson?
If spicy food makes you want to salsa, you’re in luck. Paxia, the new Mexican BYOB in the old Molcajete Mixto space, kicked off a […]
Farmers’ Market At The Market
Rick Nichols details the Fair Food Farmstand that aims to take over Rick’s Steaks location at the Reading Terminal Market. So by spring – if […]
Critic’s Notebook: Wish List: Local Meat
Every so often while reading Food & Wine magazine’s New York City-based blog Mouthing Off, I am overcome by my envy for the foodies who […]
Critic’s Notebook: Magic Mushrooms
Last-minute holiday shopping needs? Well, if you have foodies on your list, check out Ingredient Specialty Foods in Manayunk. The shelves are stocked with dozens […]