Search results for: bardea food
The Baja Fresh of Indian Food
Adam Erace tells the tale of Philadelphia Chutney Company. The Southern Indian fast-serve restaurant with big ambitions. [T]he one traditional dosa — the “old-school” masala, […]
Philadelphia Is a Progressive Food City
From the Opinion pages of the New York Times comes praise for Philadelphia. Mark Bittman calls Philadelphia one of the most progressive food cities in […]
From the Magazine: Food Fight!
Ever wonder how your (food news) sausage gets made? If you’re at all interested in food, food writing or media, you’ll want to read John […]
Fast Food: Barcelona Reviewed
There’s a way to do Barcelona right, and there are a dozen ways to do it wrong. You don’t camp at a high top or […]
Vittles Food Hall
Everybody Eats — started during the pandemic as a nonprofit by Black chefs focusing on local food security — debuted a food hall in 2022 […]
(More) Food Predictions For 2012
Now that Art has had his say about what he thinks 2012 will bring to the Philly food scene, I figure it’s my turn. For […]
Elegant Wedding: The Food Affair
Gone are the days of picking your colors first — design your wedding around your favorite cuisine and let it all take off from there […]
For Every Pennsylvania Food, There Is a Pennsylvania Wine
Determining what is a native Pennsylvania cuisine is a complex but fun undertaking, as what we typically eat in the state is a combination of […]
Fond Review: Fond Hopes
East Passyunk Avenue has been a restaurant hot zone for a few years now, but the success so many places have enjoyed has skipped over […]
Good & Good Looking at Kraftwork
Adam Erace files his first report since moving from Philadelphia Weekly to City Paper. He puts Kraftwork to the test and comes away especially pleased […]
Good Good Chocolates
Lisa and Brian Schoenbeck have managed to take the pretension out of fancy chocolates with flavors (s’mores, strawberry cheesecake) that everyone likes, and looks (pastel-toned […]
Good Good Comedy Theatre
The tickets are cheap (rarely more than $10) and it’s BYOB (no pesky drink minimums), but those are only a few of the reasons Good […]
Fiore Fine Foods
You could argue about which element puts this item over the top: the perfectly fried egg, the fennel pork sausage, or the Tuscan flatbread made […]
A Weekend of Food and Drink Festivals
Fall is now well and truly upon us. And this being Philly, that means that our fair city is pretty much overrun with fall festivals. […]