New Spring Menu At Taproom On 19th


Taproom19thLogo

Taproom on 19th is welcoming spring by adding new seasonal options to their menu that will satisfy both omnivores and vegetable enthusiasts.

For the vegetarians, Taproom is offering a roasted beet burger with marinated, roasted beet, house-fried goat cheese, mixed greens and preserved lemon vinaigrette, as well as their General Tso’s cauliflower dish with tempura cauliflower coated in a sweet and spicy sauce with green onions and sesame seed.

For meat lovers, there’s the new hanger steak from Creekstone Farms served with fingerling potatoes, baby carrots, and cipollini onions, all cooked in Marchand de Vin butter, and the banh mi burger made with LaFrieda beef and hoisin-glazed pork belly topped with cucumber, pickled carrot, daikon, jalapeño, mint, and cilantro.

They’ve actually overhauled a big chunk of the menu, not just these few adjustments. So if you haven’t been in a while (or are just coming out of your winter hibernation), check out the full list of spring menu additions below:

Taproom On 19th Spring Menu

 

Appetizers:

General Tso Cauliflower – Tempura cauliflower with sweet/spicy sauce, green onion, and sesame seed

Deviled Eggs – Chef’s creation, rotating variety

Dumplings – Five dumplings of chicken or tofu, with ponzu, sesame, and scallion

Empanadas – Two empanadas, rotating selection of variety

Baba Ghannouj – Roasted eggplant dip, feta, house-made flatbread

Grilled Asparagus – Served with Hollandaise and grilled lemon

Sandwiches:

Roasted Beet Burger – Fried goat cheese, mixed greens, preserved lemon vinaigrette

Banh Mi Burger – LaFrieda beef, Hoisin-glazed pork belly, cucumber, pickled carrot & Daikon jalapeno, mint, cilantro

Vegetarian Banh Mi Burger – Lemongrass tofu, portobello mushroom, cucumber, pickled carrot and Daikon jalapeno, mint, cilantro

North Carolina Pulled Pork – House-smoked pork shoulder, slaw

Entrees:

Lamb Flatbread – braised lamb shank, hummus, lettuce, tomato, onion, tzatziki

Hanger Steak – Fingerling potato, baby carrot, braised Cipollini onion, Marchand de Vin butter

French Cut Chicken Breast – Fingerling potato, spaghetti squash, cherry tomato, basil

Spring Salad – Mixed greens, shaved fennel, red grapefruit, red onion, passion fruit vinaigrette

Taproom On 19th [Official]