Rob Marzinksy Hosting Polish Feast
Chef Rob Marzinsky is back with another edition of Demo Tapes pop-up. Last week Marzinsky found himself waiting for a friend at Donna’s Bar in Port Richmond. While waiting, he tried to order golumpki but they were out that week, as Donna’s mother couldn’t find the right cabbage. So Marzinsky has taken it upon himself to make golumpki and all the other dishes that go into a proper Polish feast.
On Monday, September 28th, Marzinsky will be hosting DemoTapes 3.0 at Kensington Quarters. Live from Port Richmond will happen upstairs at the Frankford Avenue restaurant with reservations being accepted from 6 p.m. to 9:30 p.m. The dinner which will include borscht, pierogi, kielbasy and bean stew and of course golumpki is $65 per person and includes wine, beer, vodka and brandy.
Reservations can be made by emailing [email protected].
‘Live from Port Richmond’ Dinner
Bread and Butter
black rye, cultured butter, trout roe
fermented beet, apple, soured cream
Concord grapes, kasha, herb flowers
Keuka potato, husk cherry chutney, onion broth
Charleston Gold Rice, oxtail, paprikash sauce
Kielbasy & Bean Stew
tomato, smoked sausage, heirloom beans
poppy seed roll, sunchoke ice cream
peach brandy, caraway meringue
Wine, Red and White
Vodka & Brandy
Lager & Porter
Kensington Quarters [Foobooz]