Drexel’s Food Lab Shows They Know Wings
The wings are inspired by the flavors of salsa verde and Nashville’s hot chicken. The wings are brined in seasoned buttermilk, lightly floured, then dipped in hot oil made from green jalapeno and duck fat. The wings are then served with pomegranate yogurt and pickled onions.
The wings go on sale at 5 p.m. and will be there for one night only.
Sidecar Bar and Grille [Foobooz]