Ezra Duker Departs Mainland Inn
Chef Ezra Duker is leaving his post as chef less than six months after Harleysville’s Mainland Inn opened. Duker was called a “rising star chef to watch” in Craig LaBan’s recent three-bell review of the Mainland Inn.
Quarry Hill Farm and Mainland Inn proprietor Sloane Six said “we are thankful to Duker for his efforts in bringing this concept to fruition, creating a beautiful menu. We wish him success as he continues to pursue his culinary career.”
Taking over for Duker will be Brett Romberg, who worked with the opening chef in developing the menu, training the staff.
Duker, who is an alum of the French Laundry and Morimoto Napa, will oversee his final service on Saturday, June 6th.
Mainland Inn [Foobooz]