A New Chef’s Counter Series At Sbraga
Here’s another chance to have a great dinner for a good cause.
Sbraga is going to be doing a six-course chef’s counter tasting menu on Tuesday, May 26 to benefit CHOP (specifically Daisy Days). The meal will be inspired by backyard summer barbecues, seats are $100 a pop, and 50% of the proceeds from the dinner will go straight to the charity–so yeah, you get to go to a great restaurant, eat a fine meal and walk away knowing that you’ve done something good for someone else. Win / win / win.
We’ve got a copy of the menu below, too. Just in case you need a little more convincing…
CHOP Benefit Dinner At Sbraga
May 26 / $100
Lobster. Citrus Vanilla Juice. Compressed Cucumber
Mexican Street Corn Soup
Potato Salad. Dill. Frisee
Hiramasa. “Ambrosia Salad”
Gnocchi. Clams. Bacon. Chowder Foam
Steak. Shishito. Tamarind
More good news? Sbraga will be running these dinners every month–each with a different menu and a different inspiration, but all to benefit CHOP. So even if you miss out on this one, you’ll have a chance to do something good next month, too.