CoZara Serves Sushi Starting Today
CoZara, located at 33rd and Chestnut Streets on Drexel University’s campus has added a sushi, maki and sashimi menu available for lunch and dinner. The additions are a concession to the izakayas original concept. When CoZara opened, the restaurant focused on small plates, kushi, rice and noodle dishes. Chef/owner Zama Tanaka admitted, “once people hear that we serve Japanese food, they have been coming to us looking for sushi.”
Check out the full new menu below. But first, here’s a pretty picture of said sushi:
Drexel Dragon Roll and the UPenn Roll.
LUNCH MENU
Maki
Spicy
Tuna roll 5.5
Yellowtail roll 6
Salmon roll 5
Spicy Crunchy
Tuna roll 6
Yellowtail roll 6.5
Salmon roll 5.5
Shrimp roll 6
Super Crunchy
Tuna roll 7
Yellowtail roll 7.5
Salmon roll 6.5
Shrimp roll 7
Yellowtail jalapeno mango 8
California
California roll 4
Snow crab California roll 6
Shrimp California roll 5
Tempura
Shrimp tempura roll (5 pieces) 7
Spider roll (5 pieces) 10
Sweet potato 4
Standards
Eel cucumber or avocado 5.5
Salmon c.c. or avocado 5.5
Tuna cucumber or avocado 6
Yellowtail jalapeno mango 7
Lunch Combo
Maki combo 16
Spicy tuna, salmon avocado and yellowtail jalapeno mango
Sushi/Maki combination 18
Spicy tuna and 7 sushi – tuna, yellowtail, salmon, shrimp, eel and two chef’s selection
Sashimi/maki combination 21
Spicy tuna and 7 sashimi – 3 tuna, 2 yellowtail and 2 salmon
Spicy chirashi 21
Assorted sashimi and vegetables on bed of spicy sushi rice
Sashimi
Wasabi tuna usuzukuri 12
Spicy mayo, wasabi stem, ponzu and truffle oil
Hamachi jalapeno mango ponzu 13
Ponzu, soy marinated jalapeno and mango
Yuzu miso salmon 11
Yuzu miso sauce, salmon roe and micro greens
Sesame salmon 11
Creamy sesame sauce, cucumber and tobiko
Hawaiian albacore poke 10
Spicy miso, jalapeno, mango and cucumber
Octopus wakame 9
Seaweed salad and tosazu vinegar
Sushi
A la carte, 2 pieces per order
Tuna 6
Yellowtail 7
King yellowtail 9
Salmon 6
Smoked salmon 7
Salmon toro 9
Shrimp 6
BBQ eel 6
Wasabi tobiko 6
Scallop 7
Snow crab 9
Kani 5
DINNER MENU
Maki
Spicy
Tuna roll 5.5
Yellowtail roll 6
Salmon roll 5
Spicy Crunchy
Tuna roll 6
Yellowtail roll 6.5
Salmon roll 5.5
Shrimp roll 6
Super Crunchy
Tuna roll 7
Yellowtail roll 7.5
Salmon roll 6.5
Shrimp roll 7
Yellowtail jalapeno mango 8
California
California roll 4
Snow crab California roll 6
Shrimp California roll 5
Tempura
Shrimp tempura roll (5 pieces) 7
Spider roll (5 pieces) 10
Sweet potato 4
Standards
Eel cucumber or avocado 5.5
Salmon c.c. or avocado 5.5
Tuna cucumber or avocado 6
Yellowtail jalapeno mango 7
Special Rolls (5 pieces)
Drexel Dragon Rolls 8
Eel &cucumber on top of kani cream cheese tempura roll with sesame soy paper
U Penn Rolls 8
Spicy Chilean sea bass tempura on top of spicy crunch tuna roll
Shrimp & eel fiesta 8
Shrimp tempura, asparagus and eel wrapped with soy paper served with avocado salsa
Whole spicy scallop tempura 7
Soy paper wrapped spicy scallop roll
Whole spicy tuna tempura 7
Soy paper wrapped spicy tuna roll
Sashimi
Wasabi tuna usuzukuri 12
Spicy mayo, wasabi stem, ponzu and truffle oil
Hamachi jalapeno mango ponzu 13
Ponzu, soy marinated jalapeno and mango
Yuzu miso salmon 11
Yuzu miso sauce, salmon roe and micro green
Sesame salmon 11
Creamy sesame sauce, cucumber and tobiko
Hawaiian albacore poke 10
Spicy miso, jalapeno, mango and cucumber
Octopus wakame 9
Seaweed salad and tosazu vinegar
coZara Sashimi 12pieces 24
Chef’s selection of the day includes tuna, yellowtail and salmon
Sushi
A la carte, 2 pieces per order
Tuna 6
Yellowtail 7
King yellowtail 9
Salmon 6
Smoked salmon 7
Salmon toro 9
Shrimp 6
BBQ eel 6
Wasabi tobiko 6
Scallop 7
Snow crab 9
Kani 5
Nigiri Sampler five pcs 15
Chef’s selection of 5pcs of sushi including tuna, yellowtail and salmon
CoZara [Foobooz]
