Ela Adds Brunch Starting This Sunday

This Sunday Jason Cichonski kicks off brunch at Queen Village’s Ela. Biscuits, Benedict, bone marrow and butternut squash highlight the fall flavors, and that’s just the “B”s. Among the other brunch highlights, ginger snap pancakes, cranberry crepes and short ribs benedict. Accompanying Cichonski’s food will be craft Bloody Marys, spiked Vietnamese iced coffee and a caramel apple mimosa.

Ela Brunch Menu


 7 Seasonal Soup

 9 Shaved Kale salad
Whole grain mustard vinaigrette

15 Oysters (5)
Pomegranate vinegar, bacon

12 Classic French omelet
Boucherone cheese, arugula, smoked balsamic vinegar

14 Biscuits and Bone marrow
Buttermilk biscuits, scrambled eggs, bone marrow gravy

15 Burger
Shitake mushroom Jam, Aged Cheddar, Black sesame bun

13 Short ribs benedict ( sub bacon or sausage)
English Muffin, Cippolini onions Horseradish hollandaise

11 Ela Frittata, Changes weekly

11 Eggs as you like
Hash browned Potatoes, Kielbasa style Sausage

13 Lancaster Chicken
Sour dough risotto, Brussels sprouts

Sweet n Salt

9 Toasted Farro “oatmeal” Dolce de lece, Banana Jam

11 Ginger snap pancakes, Burnt orange, Vanilla ice cream

11 French toast, hot chocolate chip cookie dough

11 Butternut squash French toast, espresso syrup, house made ricotta, honey crisp apple

11 Cranberry crepes, Mulled red wine, crème fraiche


3 Additional eggs (2)
5/2 Kale salad
5 House Coffee smoked Bacon
5 House Garlic- Sage sausages
5 ELA Hash brown potatoes, sauce
5 Cinnamon Focaccia, cream cheese

Ela Brunch Drinks

Truffled Bloody
Kim Chi Bloody
Roasted Beet Bloody
Traditional Bloody

Bourbon blasted Vietnamese iced coffee

Caramel Apple Mimosa

Ela’s brunch begins this Sunday and is offered from 10:30 a.m. to 2:30 p.m.

3rd and Bainbridge
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Photo by Jason Varney