New Menu at R2L

Chef Daniel Stern has created a new menu for R2L for lunch and dinner. Highlights from the lunch menu include lobster and crab spring rolls with Chesapeake bay mousse and roasted flank steak with corned beef hash for. For dinner, Stern has created a foie gras spring roll and entrees that include grilled Scottish salmon filet and a vegetarian pot au feu.

For the full lunch and dinner menus check out R2L’s official website.