French Classics, Cheese and Wine at McCrossen’s
The Menu
Oysters on the Half Shell
Champagne
Coquille St. Jacques
Pouilly-Fumé
Escargots/Porc
Pinot Noir
Braised Lamb
Chateauneuf du Pape
Beef with Bordelaise
Bordeaux
McCrossens Tavern [Official Site]
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Oysters on the Half Shell
Champagne
Coquille St. Jacques
Pouilly-Fumé
Escargots/Porc
Pinot Noir
Braised Lamb
Chateauneuf du Pape
Beef with Bordelaise
Bordeaux
McCrossens Tavern [Official Site]