Best of Philly in Photos

BEST BAR SNACK: Deviled eggs of the day at Supper

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

Best of Philly Winners
Ten favorite food and drink picks

Off the Menu: When Dishes Disappear
What does it take for a chef to remove a dish from a restaurant menu?

Champagne and Tequila Dinners at Valanni
Get your bubbly and booze fix

Snacks and Sips at Amis
Vetri’s trattoria debuts a mouthful of a happy

Restaurant Club Newsletter [Philadelphia Magazine]