London Grill Celebrates Passover

London Grill

Fairmount’s London Grill celebrates Passover with its annual Seder Dinner and a special Meatball Monday.

The Seder Dinner will be available Monday, March 29 and Tuesday, March 30 for $40 four 4-courses. The meal features modern takes on traditional dishes from chef and co-owner Michael McNally. Items from the Passover menu will also be available a la carte through Monday, April 5. The 5th will also feature a special Passover Meatball Monday.

“Our guests always enjoy our annual Passover celebration,” says co-owner Terry Berch, who is herself Jewish, “and love to celebrate with friends and relatives while savoring the special dishes that we serve.”

This year’s dinner will feature:

  • Gefilte Fish
  • Matzah Ball Soup
  • Braised Brisket,
  • Poached Wild Sea Bass with braised artichokes
  • Roasted Veal Breast with spring herbs
  • Braised Lamb Shank with olives and preserved lemon
  • Matzo (unleavened bread)
  • Charoset (a sweet, dark-colored paste often made from dates and nuts)
  • Shank bone
  • Other symbols of Pesach

London Grill [Official Site]