Tale of the Tape: Hawthornes

Today saw the opening of Hawthornes at the corner of 11th and Fitzwater. Chris Fetfatzes and Heather Annechiarico are behind the eatery, bruncherie and bottle shop. The Fetfatzes family also own Bella Vista Beer Distributors across the street.

The Space

  • The corner space has been completely redone from its warehouse past.
    • Hardwood floors
    • Wood fireplace
    • Living room feel
    • Takeout and prepared foods counter
    • Chalkboard menu
    • Hours
      • 11am to 11pm Monday through Thursday
      • 8am to midnight Friday, Saturday
      • 8am to 4pm Sundays

The Beer

  • 1,000 varieties of bottled beer
  • Growlers available for takeout
    • $15 for growler empty
    • $1.50 for special top for non-Hawthornes growlers
    • Get the 64 ounce growler filled for $19 and up
  • Opening drafts include:
    • Russian River Blind Pig
    • Lost Abbey Red Barn
    • Bruery Mischief
    • General Lafayette Wet Hop Harvest
    • Elysian Pale Ale

The Food

  • Chef Mike Teevan
    • Experience at:
      • Water’s Edge (Cape May)
      • Garden
      • Rembrandt’s
      • Ritz Carlton
  • Menu highlights will include:
    • Paninis
    • Hand carved turkey, ham or roast beef
    • Grilled cheeses
    • Cheese plates
    • Soups
  • Weekend brunch served Friday through Sunday
    • Omelets
    • Crepes
    • Quiche
    • Quesadilla
    • BYOL for Bloody Marys

738 S 11th St

For more on Hawthornes check out the following links:

A thousand bottles of beer on the wall… [The Insider]
Hawthornes in pictures [Meal Ticket]