Tale of the Tape: Hawthornes

Today saw the opening of Hawthornes at the corner of 11^th and Fitzwater. Chris Fetfatzes and Heather Annechiarico are behind the eatery, bruncherie and bottle shop. The Fetfatzes family also own Bella Vista Beer Distributors across the street.

The Space

• The corner space has been completely redone from its warehouse past.
  • Hardwood floors
  • Wood fireplace
  • Living room feel
  • Takeout and prepared foods counter
  • Chalkboard menu
  • Hours
    • 11am to 11pm Monday through Thursday
    • 8am to midnight Friday, Saturday
    • 8am to 4pm Sundays

The Beer

• 1,000 varieties of bottled beer
• Growlers available for takeout
  • $15 for growler empty
  • $1.50 for special top for non-Hawthornes growlers
  • Get the 64 ounce growler filled for $19 and up
• Opening drafts include:
  • Russian River Blind Pig
  • Lost Abbey Red Barn
  • Bruery Mischief
  • General Lafayette Wet Hop Harvest
  • Elysian Pale Ale

The Food

• Chef Mike Teevan
  • Experience at:
    • Water’s Edge (Cape May)
    • Garden
    • Rembrandt’s
    • Ritz Carlton
• Menu highlights will include:
  • Paninis
  • Hand carved turkey, ham or roast beef
  • Grilled cheeses
  • Cheese plates
  • Soups
• Weekend brunch served Friday through Sunday
  • Omelets
  • Crepes
  • Quiche
  • Quesadilla
  • BYOL for Bloody Marys

Hawthornes
738 S 11th St
215-627-3012

For more on Hawthornes check out the following links:

A thousand bottles of beer on the wall… [The Insider]
Hawthornes in pictures [Meal Ticket]