Drew Lazor checks out Elevation Burger, the environmentally friendly burger chain that has opened its first local location in Wynnewood. Here’s hoping he took the train.
Single-source, organic, free-range, grass-fed beef is the restaurant’s biggest point of pride, so I tried it in the signature Elevation Burger, a double patty layered with cheddar and your choice of toppers (I picked lettuce, tomato pickles and a zingy balsamic mustard, but thereâ€™s also stuff like caramelized onions, hot pepper relish and the tomato-based “Elevation Sauce”). The burger’s lean ground-in-house meat was round in natural beef flavor, but my patties tasted slightly dry â€” likely a result of their across-the-board cook-to-well policy. I easily squished the bun into submission, and it didnâ€™t draw attention away from the main meat attraction, the way a good burger bun should.