Yello’bar Menu

G-Ho’s Yello’bar is set to open this Saturday. The menu has been posted on PhillyBlog.

Check out the menu after the jump.

giant wings smothered in our signature sauces. butter garlic, spicy bbq, hot and honey, and asylum
small {4.5} large {8.5}

duck breast quesadilla
boneless duck breast with grilled seasonal vegetables and a yell o’bar cheese blend, folded in a flour tortilla. served with sour cream and pico de gallo {8}

pile o’ cheezy fries
yell o’bar curly fries piled high with crispy bacon, scallions and our signature cheese blend {6.5}

roasted veggie dip
we take fresh seasonal vegetables and roast them to make a creamy cheesy dip packed with flavor. {6}

a bowl full of mussels steamed to perfection. choose either red or white, both served with italian bread.
red – sherry, tomato, onion, basil {7.5}
white – white wine, garlic, scallions, and lemon {7.5}

grilled shrimp
plump and juicy lime marinated succulent shrimp skewered and grilled to perfection. served with cilantro pesto and a spicy ancho chile remoulade
one skewer {5} two skewers {7.5}

shredded vegetable spring rolls
cabbage, carrot, scallion and ginger. served with a mandarin orange teriyaki dipping sauce {6}

yell o’bar minis
4 colossal round juicy oversized certified angus beef 2 oz burgers. served with lettuce, tomato, and onion. get them plain, with cheese, or try our sampler tray getting a taste of our signature burgers
plain {5} cheese {5.5} sampler {6}


yell o’bar chili
ground and cubed beef seared and stewed in our traditional blend of tomatoes, onion and chili spices. topped with sour cream, scallions and cheese and served with tortilla chips. {4.5}

soup du jour
that’s our soup of the day. inquire with your server or bartender {5}


beautifully grilled steak or chicken served high on top of a pile of mixed greens and grilled seasonal vegetables, dressed with a caribbean mango vinaigrette and sprinkled with a blend of cheeses and fresh mango {7.5}

bacon and bleu
this decadent salad is tossed in a creamy bleu cheese dressing and smothered with crispy bacon, diced tomato and crumbled bleu cheese {6}

romaine lettuce, crunchy croutons and parmesan cheese start this traditional salad dressed with caesar dressing. get this salad alone or with grilled chicken, or shrimp
salad {5.5} shrimp {7.5} chicken {7}

seared tuna over spring mix
pepper encrusted tuna pan seared rare and fanned over a bed of mixed greens lightly dressed with a citrus vodka vinaigrette with red onion and mandarin oranges {8}

all burgers served with our curly fried potatoes

yell o’burger
½ pound of juicy ground certified angus beef cooked to order served with pickle, lettuce, tomato and onion on a rustic roll. add one of our cheeses or bacon for $.50 extra {7}

blackened bleu burger
our ½ pound certified angus beef burger blackened and smothered in melted bleu cheese. served with lettuce, tomato, onion and pickles {8}

pretzel burger
this burger is inspired by the traditional philadelphia soft pretzel. our ½ pound certified angus beef burger is cooked to order and smothered in a dijon/parmesan sauce then set upon a unique pretzel roll. served with pickles {8}

bacon cheddar burger
this classic burger is made with crispy bacon, cheddar cheese and sautéed onions. served on a classic kaiser roll with lettuce and tomato and pickles. {8.5}

bagel burger melt
a blend of cheeses melted over a ½ pound of certified angus beef covered in sautéed onions and sandwiched inside a toasted bagel. {8}

all sandwiches served with our curly fried potatoes

carolina style pulled pork
slow smoked pulled pork in a tangy carolina style barbecue sauce, served on a rustic ciabatta roll with pickles on the side {9}

grilled chicken
seasoned grilled chicken breast, red onion and provolone topped with sauteed spinach and garlic on focaccia bread {8}

mozzarella and roasted red pepper panini
fresh mozzarella, roasted red pepper, garlic basil and olive oil on focaccia bread pressed panini style {9}

grilled steak
seasoned tender grilled steak on a baguette served with lettuce tomato and onion. add bacon and provolone for $.50 {9}

grilled portabella
portabella cap grilled with garlic oil, topped with grilled seasonal vegetables. served on a rustic ciabatta roll spread with roasted garlic and basil.

seared duck breast
boneless duck breast seared and brushed with a tequila lime glaze. served with rice and topped with pico de gallo {11}

the captain’s crabcake
maryland style jumbo lump crabcake served with garlic mashed potatoes and sautéed asparagus {12}
sausage and peppers
spicy italian sausage sautéed with garlic, peppers and home made marinara sauce served over pasta with fresh basil and crusty italian bread {9.5}

vegetable primavera
vegetables sautéed with garlic and olive oil, tossed with pasta and served with crusty italian bread {8.5}

grilled pork
juicy center cut pork chop grilled and topped with chunky mango chutney. served with garlic mashed potatoes and sautéed asparagus {10}

chicken picante
egg battered and sautéed chicken breast, smothered in butter, capers, lemon juice, and white wine. served over garlic mashed potatoes {9.5}

irish corner
guinness beef stew
chuck beef seared and stewed with guinness and traditional vegetables. topped with puff pastry and baked until crispy {9}

bangers and mash
bangers served over garlic mashed potatoes with onion gravy {10}

shepherd’s pie
the old classic. seasoned sautéed ground beef with onions peas and carrots layered under mashed potatoes and baked to perfection {9}