Drew Lazor visits Vintage and finds the husband and wife team’s wine bar has struck the balance “between chic and unpretentious.”
The decor is wine all the way, from the crate top decorated wall to the wine bottle chandelier there’s no doubt you’re in a wine bar. But Vintage manages not to kick up the pretense, developing a wine list that is pleasing to both experts and novices.
The food goes beyond the expected cheese and charcuterie dishes and features “real food” as well. Head chef Jason Gleichman’s favorite is the Vintage Burger, featuring applewood-smoked bacon, roasted red peppers and Manchego cheese.