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HIGH DRAMA: With luxe fabrics, eye-catching details and striking silhouettes, this season’s gowns are guaranteed to help you make one stunning, blow-him-out-of-the-water entrance. Photography by […]
This week, from our Fall/Winter 2012 issue of Philadelphia Wedding, we bring you the beautiful wedding of Emily and George Agnew at Front + Palmer […]
FINAL FLOURISH: Your dress might play the starring role in your wedding-day look. But choose your accessories carefully and you’ll not only have a dazzling […]
Richard Ginori for Missoni Home Margherita ombré soup bowl, $88 at Bloomingdale’s, King of Prussia.
It’s four a.m. on a chilly autumn morning, and my husband Doug is climbing out of bed. He’ll brush his teeth and make his way […]
For too long, Philadelphia was a city besotted with its past, disinterested in its future, and stagnating in the present. Innovation was for other cities. […]
>> 8 Trends That Prove Philly Is Changing for the Better New people. New attitudes. New ideas. New neighborhoods. Philly is transforming faster than it […]
If you spend enough time loitering in the grumbling underbelly of the Philadelphia restaurant scene, playing its games of inside baseball and peering into its […]
The IDEA Group meets the first Wednesday of every month at a different Center City bar. They haven’t missed a meeting in two years—although this […]
All of the videos are voyeuristic—surveillance-quality film of a construction site. The worst ones, shot from three different angles on a sunny day in July […]
History: I grew up in Doylestown, so I always thought the river was the coolest space. Now I’ve taken it to the extreme and actually […]
My name is … Michael Smerconish. I am … an Independent. This month’s election … should be about how to change the uncivil nature of […]
Shanghai Bazaar 1016 Race Street This two-story shop has “tourist trap” written all over it—and that’s exactly why it’s fun to explore. Some of the […]
The world is flat. It’s been seven years since Thomas Friedman broke that news, but the phrase just won’t go away. Anybody can come from […]
What sort of restaurant do we need next? In a city that’s spent the last few years trying to eat its way out of its […]