Small Oven Pastry Shop
Small Oven’s two flavors of soft-serve per weekend get the same consideration as the dessert menu at a Michelin-starred restaurant. In the height of summer, pastry chef Chad Durkin makes peaches and mascarpone or watermelon and lemon-lime. In the fall, there’s cappuccino and tahini or apple pie and butterscotch. Toppings include homemade sauces and cubes of pound cake that are as thoughtful as the ice cream.
2204 Washington Avenue , Philadelphia, PA 19146; smallovenpastryshop.com/