Best of Philly

Shroomwit at Frizwit

The meatless cheesesteak — treated as an afterthought in most Philly steak shops — is given the reverence it deserves at Frizwit in Pennsport. The mushrooms are local (from Mycopolitan, a mushroom farm that supplies some of the city’s finest chefs) and the cheese is made with local Abundantly Good cheddar (a do-good cheese that benefits Philabundance), and along with some onions, it’s all stuffed into a hoagie roll baked by Merzbacher’s in Germantown. Most importantly, the shroomwit eats like its meaty counterpart: unabashedly greasy, impossibly cheesy, and as junky and delicious as it ought to be.

100 East Morris Street, Philadelphia, PA 19148; frizwit.square.site