Best of Philly

2011 Grilled Chicken

Nick’s Charcoal Pit

In breast form, the chicken from Nick’s is juicy and meaty, with skin blackened and crispy from the fire. As wings, it’s got a smoky, more complex flavor, with hot sauce that’s like a little drop of hell in a whole lot of heaven.

1242 Snyder Avenue, Philadelphia, PA 19148; 215-271-3750;