Extra-Brown Butter Chocolate Chunk Cookie at Manna Bakery
Saif Manna makes an array of elaborate, Levantine-inspired pastries, but this simple, technically perfect cookie is a top seller. Bite into its crisp, rippled perimeter and you’re met with warm caramel notes from the brown butter (made “extra” brown with toasted milk powder) and just enough sweetness from hunks of Guittard dark chocolate, plus Valrhona dark milk chocolate, balanced with miso. By the time you reach the chewy center, it’ll ruin all other cookies for you. Expect Manna’s Kensington shop to open soon. Read More »