2025 Best Bite
Rye Tartlet at Emmett
Chef Evan Snyder is known for taking big, ambitious swings, but if one bite could encapsulate his bold approach to cooking, it would be the rye tartlet. A mound of American Wagyu tartare made with a tangy blend of shallots, cornichons, and smoked mustard is piled into a crispy rye tart shell and topped with a dollop of dill aioli and a dusting of freshly shaved horseradish. It’s sharp, savory, and incredibly satisfying. Read More »
161 West Girard Avenue, Philadelphia, PA Website