You can argue all you want about which dive bar in Philly is the best, but when it comes to national recognition for being Philly’s ultimate dive and one of the country’s best, no one competes with Bob & Barbara’s at 15th and South. So we got longtime Bob & Barbara’s bartender Kelly Wolff on the phone to see what it’s like working there and what you should never, ever play on the jukebox. Read more »
Behind the Line is Foobooz’s new weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read last week’s Behind the Line with Michael Solomonov, go here.
We’ve been waiting and waiting and waiting for Maison 208, the new 13th Street restaurant from Sylva Senat, the Haitian-born chef whose trajectory has taken him through the kitchens of Stephen Starr, Jean-Georges Vongerichten, groundbreaking Indian restaurant Tashan, and, most recently, Bravo’s Top Chef, where he had quite the respectable run during the last season. Well, Maison 208 is set to open any day — hello, City of Philadelphia, please sign the paperwork! — so we asked Senat to break it all down for us.
On Saturday, restaurateur and The Chew co-host Michael Symon joins Bobby Flay, Gordon Ramsay, Wolfgang Puck, and Guy Fieri in Atlantic City’s roster of “celebrity chefs” when he debuts Angeline at the Borgata. Here, the Iron Chef and James Beard winner tells us why Philly is so great and why he really wishes we wouldn’t call him a celebrity chef. Read more »