Behind the Line

Foobooz

Philly’s Best Bartender Hates the Term Mixologist Just as Much as We Do

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Foobooz

Vegan Chef Rich Landau On Meat Cravings, Burger King Fries

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Foobooz

Diner en Blanc Philly Is Now the Biggest Diner en Blanc in the Country

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]

Foobooz

Jose Pistola’s Casey Parker on Hangovers and Corey Feldman

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]

Foobooz

Poi Dog’s Kiki Aranita Explains Why She Never Goes to Chinatown

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]

Foobooz

Joe Beddia Talks Yelp, Fishtown, and His Pizza Nazi Reputation

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links to read […]

Foobooz

Crab Fries King Pete Ciarrocchi Talks Chickie’s & Pete’s, Miller Lite, and Being Gluten Free

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links for previous […]

Foobooz

The South Philly Tamale Queen Has Some Seriously Good Food Secrets

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read the previous Behind […]

Foobooz

This Is What Marc Vetri Is Thinking When He Sees You in Line at Olive Garden

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read the previous Behind […]

Foobooz

Peter McAndrews Talks Closing Modo Mio, Horse Meat, and Why Parc Ain’t So Great

Behind the Line is our new weekly interview series with the people who make up Philly’s dynamic restaurant and bar scene. For last week’s interview […]

Foobooz

Behind the Line: Standard Tap’s William Reed Can’t Stand Watermelon Beer

Behind the Line is our new weekly interview series with the people who make up Philly’s dynamic bar and restaurant scene. For last week’s interview […]

Foobooz

Behind the Line: Bob & Barbara’s Bartender Kelly Wolff

Behind the Line is Foobooz’s new weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read last week’s Behind […]

Foobooz

Behind the Line: Sylva Senat, Philly’s Best Under-the-Radar Chef

Behind the Line is Foobooz’s new weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read last week’s […]

Foobooz

Behind the Line: Michael Solomonov Talks Wawa, Cod Sperm and Hummus Secrets

Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the […]

Foobooz

Behind the Line: Michael Symon, the Borgata’s Newest Chef

On Saturday, restaurateur and The Chew co-host Michael Symon joins Bobby Flay, Gordon Ramsay, Wolfgang Puck, and Guy Fieri in Atlantic City’s roster of “celebrity […]