American
Where We’re Eating: The Farm and Fisherman Tavern + Market
Josh Lawler has made a name for himself in Philly with his postage-stamp-sized BYOB on Pine Street. Everything is fresh because there isn’t enough room […]
Talula’s Daily Reviewed
Trey Popp says it’s a shame that Talula’s Daily’s chef Scott Megill’s dinner was interrupted by a sales pitch. But somewhere before dessert and the […]
Adam Erace Says Serpico Is Extraordinary
Adam Erace says that Serpico is everything we wanted it to be and maybe even more. The dashi haunts my dreams. It comes ice cold, […]
Rx the Farmacy Opens Today
Rx the Farmacy is swinging open its doors at 11 a.m. today. Ross Scofield’s successor to the original Rx and short-lived Rimedio. Located at 45th and […]
Trying To Do Right at Morgan’s Pier
Trey Popp laments the loss of George Sabatino’s $30 three-course dinner menu at Morgan’s Pier. On the first weekend of June, four weeks after it […]
New Summer Menu at Heirloom
Chestnut Hill BYOB, Heirloom has just unleashed its new Summer menu and it reads like a salute to summer. From summer beat and grilled nectarine salad […]
With Sophia’s, Christopher Lee Has Returned to Philly. Kinda
Trey Popp reviews Sophia’s, the East Passyunk restaurant of Philadelphia’s prodigal son, Christopher Lee. What he finds is that Lee is only kind of involved. […]
Ouch! No Stars for the Saint James
Trey Popp reviews the Saint James in Ardmore. What was once the culinary hope of the Main Line gets savaged. Gnocchi with braised brisket featured […]
Tale of the Tape: Pennsylvania 6 Is Opening in March
Just yesterday someone asked when Pennsylvania 6, the replacement for Tweed at 114 S 12th Street was opening. Today we can report the American brasserie […]
Enamel and Iron Star Alongside Michael Santoro’s Cooking at the Mildred
Michael Santoro’s cooking at the Mildred might seem like a departure from what he did at Talula’s Garden but rest assured, Trey Popp finds lots […]
Will’s New Winter Menu
The BYOB of the year is making itself quite the presence at the start of 2013. Maintaining its 2012 praiseful momentum, not only are they […]
Will Launches to the Top of the BYOB Scene
Brian Freedman is the latest to dote on Will, Chris Kearse’s Passyunk Avenue BYOB. Freedman even goes as far as decreeing the new spot one […]
Mildred Now Offering Prix Fixe Sundays with This Oven Roasted Quail
The Mildred is debuting a prix-fixe Sunday Dinner Menu this weekend. Chef Michael Santoro is offering a special three-course prix-fixe menu for $38 per person, every […]
Top Notch Opens in Medford Today
Downtown Medford, New Jersey has a new restaurant. Top Notch, billing itself as a Modern American bistro is opening today. The restaurant offers lunch and […]
Food to Keep the Neighbors Coming Back at the Mildred
Cristina Perachio is the latest to check out the Mildred on 8th Street in Bella Vista. He comes away impressed with the seasonal fall dishes. The […]